This site is for members of Chatelaine's forums to post forum favourite recipes. These must be tried and true and a real hit.

At this point, registration is not required to post/edit recipes, so please be respectful to keep this as easy as possible to update and maintain (the last thing we all need is another username/password to remember!)

Using this site

Finding recipes

• use the Search this wiki on the top left hand area of any page
• click on the navigation on the left hand then on any category
• click on the recipe name
  
• you can drag the size of the navigation bigger to see all categories

Printing recipes

• use your browser's File>Print utility to print any recipe displayed on the page

Posting and editing

Tips on posting

• post tried and true only, not personal recipes
• post the name of the original poster
• use standard recipe format
• take time to ensure good grammar and spelling

How to post

• click on the main heading on the left hand navigation
• click on Add a new page on the right hand of the page
• give your page a title, i.e., the title of the recipe
• after the page is created, click on EasyEdit at the top of the created page (you'll see the name of the recipe and nothing else)
• paste the content of the recipe and click Save.

How to edit

• click on the recipe name, then click EasyEdit at the top of the page
• make your edits then click Save
• enter comments as to what change you made and why
• of course, only change inaccurate recipes and be respectful of other posters' recipes

Adding comments

How to add comments about a recipe

• at the bottom of each recipe on the right hand side, click on Add a comment
• write in your comments about the recipe and click Save

For help, you can email me at forumrecipes@gmail.com and I'll try to help out.
Karen!